Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, naked moist lemon-banana cake with chocolate chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Naked Moist Lemon-banana cake with chocolate chips is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Naked Moist Lemon-banana cake with chocolate chips is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have naked moist lemon-banana cake with chocolate chips using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Naked Moist Lemon-banana cake with chocolate chips:

1. Prepare eggs
2. Get sugar
3. Make ready melted butter
4. Get bananas
5. Make ready plain flour
6. Take baking powder
7. Make ready baking soda
8. Make ready salt
9. Take lemon juice
10. Make ready lemon rind
11. Make ready chocolate chips

Instructions to make Naked Moist Lemon-banana cake with chocolate chips:

1. In a mixing bowl, Beat the eggs until they form bubbles
2. Add in the sugar and mix till the sugar is incoporated properly
3. Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 - 15 seconds, and mix well. put aside
4. In another mixing bowl, mash 3 bananas, using a fork into a smooth puree
5. Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly
6. Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter.
7. Add in the lemon juice and lemon rinds and mix
8. Pour in your choco chips and slightly mix
9. Grease and dust your baking tin
10. Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes
11. Let the cake rest for 15 - 20 minutes as it cools. gently remove from the tin
12. Serve

So that is going to wrap it up for this exceptional food naked moist lemon-banana cake with chocolate chips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!