Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Get basic sauce
2. Get Ghee or clarified butter
3. Take olive oil
4. Prepare tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Prepare onion, sliced
6. Make ready garlic , crushed or bruised and very finely chopped
7. Get finely grated ginger
8. Take garlic powder
9. Prepare turmeric powder
10. Get ground nutmeg
11. Make ready fresh red chilli , seeds removed and chopped finely
12. Make ready curry leaves
13. Make ready tomato puree
14. Get of best plum tomatoes,
15. Prepare vegetable stock
16. Prepare not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Make ready fresh chopped coriander (cilantro)
18. Take coconut cream

Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that is going to wrap this up with this exceptional food sig's basic curry sauce ( use for tofu or meat) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!