Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese-style curry rice bowl simple version. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese-Style Curry Rice Bowl Simple Version is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese-Style Curry Rice Bowl Simple Version is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Curry Rice Bowl Simple Version:

1. Prepare Belly meat (pork or beef)
2. Prepare 7 cm square slices Aburaage
3. Prepare Green onions for garnish
4. Get Dashi stock
5. Get Japanese curry roux
6. Take Sake
7. Make ready Katakuriko slurry

Steps to make Japanese-Style Curry Rice Bowl Simple Version:

1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
4. Turn off the heat, add the curry roux, and dissolve.
5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.

So that is going to wrap it up with this exceptional food japanese-style curry rice bowl simple version recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!