Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daikon radish curry that's simple & deep flavor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Daikon Radish Curry that's Simple & Deep Flavor is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Daikon Radish Curry that's Simple & Deep Flavor is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook daikon radish curry that's simple & deep flavor using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Curry that's Simple & Deep Flavor:

1. Get cm Daikon radish
2. Take Carrot
3. Make ready Onion
4. Take Minced meat (chicken, beef/pork mix, pork are OK)
5. Get to 2 pieces Garlic
6. Get Ginger
7. Make ready ● Plain yogurt (OK if you don't have)
8. Make ready ● Curry flakes (I recommend Yokohama Hakurai Tei)
9. Prepare ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce

Steps to make Daikon Radish Curry that's Simple & Deep Flavor:

1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
2. Heat a frying pan on medium heat and cook the minced meat.
3. Once the meat has browned, add all the grated materials from Step 1.
4. Once fragrant, add the daikon and cook.
5. Once the daikon's color has changed, add the materials and cook.
6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!

So that is going to wrap it up with this exceptional food daikon radish curry that's simple & deep flavor recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!