Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poha cutlets with leftover poha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hello, Food Alchemy is all about Veg recipes. Food makes me happy, cooking makes me satisfied. Learn innovative food recipes in easy steps within a short time. Poha Cutlet, an easy fried crunchy cutlets made with minimum ingredients.

Poha cutlets with leftover poha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Poha cutlets with leftover poha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poha cutlets with leftover poha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poha cutlets with leftover poha:

1. Get washed and cooked poha
2. Get boiled and mashed potatoes
3. Get boiled and mashed peas
4. Prepare grated carrot
5. Make ready chopped onion
6. Make ready Salt black pepper acc
7. Prepare Bread crumbs of 4 bread
8. Prepare Coriander leaves for garnishing
9. Get Oil got frying
10. Prepare gram flour for binding
11. Make ready semolina for crispy taste

So when I had the leftover poha, I thought to make something similar to bhakarwadi. Try to cook them on medium or low flame starting with the high flame. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable poha cutlet recipe how to make. Poha should be mashable and slightly moist not too dry. Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious.

Instructions to make Poha cutlets with leftover poha:

1. So here's the my simple recipe - Take boiled mashed potatoes, parboiled peas, chopped onions, chopped carrots bread crumbs ol spices mix dem well.. - NOW I added POHA (Washed and cooked POHA).. add gram flour and semolina
2. Make cutlets with the mixture and fry or roast dem!!
3. Serve hot with ketchup!! Cutlets r ready

Poha should be mashable and slightly moist not too dry. Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious. It can be made with ingredients easily available at home. I love making cutlets as a tea time snack or as a side dish for variety rice as it is much healthier than deep fried snacks. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too.

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