Easiest Way to Prepare Super Quick Homemade Shrimp and Spinach Spaghetti Squash in Almond Sauce

Shrimp and Spinach Spaghetti Squash in Almond Sauce
Shrimp and Spinach Spaghetti Squash in Almond Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Take precooked baby shrimp
  2. Get thawed chopped spinach
  3. Take spaghetti squash
  4. Make ready almond butter
  5. Prepare lime juice
  6. Take rice vinegar
  7. Take soy sauce
  8. Take sriracha
  9. Prepare honey
  10. Take sesame oil
  11. Prepare melted coconut oil
  12. Get fresh graded ginger
  13. Make ready garlic minced
  14. Take salt
Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
  2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
  3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
  4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
  5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

So that is going to wrap it up for this exceptional food shrimp and spinach spaghetti squash in almond sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!