Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low fat-low calorie pumpkin dessert cups is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low fat-low calorie pumpkin dessert cups is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Make ready Splenda Sugar Blend
- Prepare Cinnamon
- Get Salt
- Prepare Egg Substitute
- Get 100% Pure Pumpkin
- Get Carnation evaporated Fat Free Milk
Instructions to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
So that is going to wrap it up for this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
