Steps to Make Perfect Goma Ae (Vegetable with sesame sauce)

Goma Ae (Vegetable with sesame sauce)
Goma Ae (Vegetable with sesame sauce)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, goma ae (vegetable with sesame sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goma Ae (Vegetable with sesame sauce) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Goma Ae (Vegetable with sesame sauce) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
  1. Get Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
  2. Prepare Roasted sesame (White or Black, as you like)
  3. Get Sugar
  4. Get Soy sauce
Instructions to make Goma Ae (Vegetable with sesame sauce):
  1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
  2. Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
  3. Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
  4. Mix the vegetables with sesame, sugar and soy sauce.

So that’s going to wrap it up for this exceptional food goma ae (vegetable with sesame sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!