Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Chicken Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy chicken curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Curry:

1. Take (1¾-pound/800-gram) chicken, skinned and cut into 12 pieces
2. Get vegetable oil
3. Get -inch cinnamon stick
4. Make ready cloves
5. Prepare green cardamom
6. Take onions
7. Get fresh ginger paste
8. Get fresh garlic paste
9. Prepare turmeric
10. Take coriander
11. Take roasted cumin
12. Prepare red chilli powder
13. Make ready medium tomatoes, mashed properly
14. Prepare table salt
15. Make ready garam masala
16. Make ready chopped fresh cilantro

Steps to make Easy Chicken Curry:

1. Trim the excess skinfrom the chicken and put the pieces in a large bowl.
2. Place a medium nonstick pan/cooker over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously.
3. Add the turmeric, coriander, cumin, and chilli powder. Stir well.
4. Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
5. Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
6. Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro.
7. Serve hot with steamed rice or rotis or neer dosa.

So that’s going to wrap this up for this special food easy chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!