Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed mushrooms using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mushrooms:

1. Prepare hot (spicy) breakfast sausage
2. Make ready med yellow onion
3. Prepare garlic
4. Make ready GRATED parmesan
5. Prepare white button mushrooms
6. Take white wine
7. Get salt
8. Make ready pepper
9. Take egg YOLK
10. Make ready softened cream cheese

Steps to make Stuffed Mushrooms:

1. Brown Sausage -making into fine crumbles then set aside on a plate to cool. Don't wash the pan.
2. Rinse mushrooms and pop out stems. Keep separate and set both aside.
3. Finely chop the garlic and onion.
4. Finely chop the stems and set aside (keep separate from onion/garlic)
5. Cook onion and garlic in the unwashed pan for 2-3 minutes.
6. Add wine and continue cooking until wine evaporates.
7. Add mushroom stems, salt and pepper. Cook until stems are tender and liquid has cooked out.
8. Once done, set aside in separate bowl to cool.
9. In another bowl, mix cream cheese, egg yolk and Parmesan.
10. Add cooled sausage and cooled mushroom mixture and mix.
11. Using a small spoon, scoop mixture into mushroom, press down slightly to fill cavity and set in pan. Most of the mixture will rest on top of the mushroom.
12. Cook at 350 for 30 minutes
13. Makes about 50 small to medium size mushrooms.
14. Enjoy!!

So that is going to wrap this up for this special food stuffed mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!