Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, upstate ny buttermilk pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Upstate NY Buttermilk Pound Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Upstate NY Buttermilk Pound Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Get sugar
2. Prepare shortening
3. Prepare large eggs
4. Make ready flour
5. Prepare salt
6. Make ready baking soda
7. Get buttermilk (may substitute sour milk)
8. Get vanilla
9. Prepare lemon extract

Steps to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

So that is going to wrap this up with this special food upstate ny buttermilk pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!