Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, upstate ny buttermilk pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Upstate NY Buttermilk Pound Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Upstate NY Buttermilk Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Prepare 3 cups sugar
2. Make ready 1 cup shortening
3. Prepare 5 large eggs
4. Take 3 cups flour
5. Take 1/2 tsp. salt
6. Take 1 tsp. baking soda
7. Make ready 1 cup buttermilk (may substitute sour milk)
8. Get 1 tsp. vanilla
9. Get 1 tsp. lemon extract

Steps to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

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