Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sage pork chops with preserve sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sage Pork Chops with Preserve Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sage Pork Chops with Preserve Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sage Pork Chops with Preserve Sauce:

1. Get pork chops
2. Get rubbed sage
3. Make ready mixed Italian herbs
4. Take orange juice
5. Get apple cider vinegar
6. Get fruit preserves
7. Prepare olive oil
8. Take unsalted butter
9. Make ready salt and pepper

Instructions to make Sage Pork Chops with Preserve Sauce:

1. Season chops with salt, pepper, sage, and mixed herbs
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5. Serve sauce either underneath chops or on the side

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