Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage & cream cheese stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage & Cream Cheese Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage & Cream Cheese Stuffed Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage & cream cheese stuffed mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Cream Cheese Stuffed Mushrooms:

1. Take 1.5 lbs white or crimini mushrooms (about 24 midsize)
2. Prepare 1/2 cup water
3. Prepare 1 lb breakfast sausage
4. Make ready 1 (8 oz) block cream cheese - cubed
5. Take 2 tbs mayonnaise
6. Take 1/2 tsp dried thyme
7. Make ready 2 tbs chopped green onions
8. Make ready 2 cups shredded cheddar

Instructions to make Sausage & Cream Cheese Stuffed Mushrooms:

1. Clean mushrooms, remove stems. Reserve 8 stems, mince to add to filling. Gently scrape out some of the innards of each cap.
2. Arrange caps top side down in a 9x13 baking dish. Pour 1/2 cup water around caps. Set aside. Preheat oven to 375°F.
3. Heat a large skillet over medium heat. Add sausage. Cook until browned breaking up to a fine crumble. Sprinkle with thyme and add minced mushroom stems about half way through cooking.
4. Drain fat off sausage. Return to skillet over low heat. Stir in cream cheese and mayo until well blended. Add green onions. Gently stir to combine. Taste, add salt & pepper if desired. Let stuffing cool 15 minutes.
5. Once cool, transfer to a gallon size ziploc bag. Squeeze out air and seal. Cut off one lower corner. Now you have a homemade piping bag.
6. Squeeze stuffing into each cap, distributing as evenly as possible to practically overflow each cap.
7. Top mushrooms with shredded cheese. Cover dish with foil. Bake covered 20 minutes. Remove foil. Bake 15 minutes more. Garnish with additional green onions for serving if desired. Enjoy!

So that’s going to wrap this up for this exceptional food sausage & cream cheese stuffed mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!