Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, best ever scottish shortbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Best ever Scottish shortbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Best ever Scottish shortbread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have best ever scottish shortbread using 3 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Best ever Scottish shortbread:

1. Take 12 oz Plain flour
2. Get 8 oz Slightly salted butter
3. Take 4 oz Caster sugar

Steps to make Best ever Scottish shortbread:

1. Line a baking tray with parchment and turn the oven on to gas mark 3 low.
2. Add the plain flour and chopped butter to a large mixing bowl.
3. Rub the butter into the flour until it resembles fine breadcrumbs.
4. Add the caster sugar and carry on rubbing in until thoroughly dispersed in the mixture.
5. When the mixture starts to stick together, knead until it forms a nice pliable dough.
6. Knead into a square block.
7. Shape into a square slab on a chopping board.
8. If following my quantities as listed above, cut the slab into four, but if doubling the ingredients enough to make 64 biscuits shape into a rectangle and cut into eight pieces as shown in the picture here.
9. Take each piece in turn and roll into a sausage shape.
10. Cut with a sharp knife into eight circles.
11. Place each biscuit carefully onto the baking tray spaced to allow for spreading during cooking. Prick each biscuit three times with a fork.
12. Place on the middle shelf of the oven on a low setting and cook the biscuits for about 35 to 40 minutes. Do not let them get too dark in color, they should be a very pale color when done.
13. Take out of the oven and leave to cool down a bit before taking them off the tray as they will be too soft and break.
14. Cool them on a wire rack.
15. When cooled dip each shortbread biscuit into a bowl of caster sugar and shake off the excess sugar.
16. These biscuits store well in a tin.
17. Enjoy!

So that’s going to wrap this up for this special food best ever scottish shortbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!