Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sage pork chops with preserve sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sage Pork Chops with Preserve Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sage Pork Chops with Preserve Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sage Pork Chops with Preserve Sauce:

1. Make ready 3 1/2 inch pork chops
2. Make ready 3 tbsp rubbed sage
3. Prepare 3 tbsp mixed Italian herbs
4. Get 2 tbsp orange juice
5. Prepare 2 tbsp apple cider vinegar
6. Take 1/4 c fruit preserves
7. Prepare 1 tbsp olive oil
8. Get 1 tbsp unsalted butter
9. Make ready to taste salt and pepper

Instructions to make Sage Pork Chops with Preserve Sauce:

1. Season chops with salt, pepper, sage, and mixed herbs
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5. Serve sauce either underneath chops or on the side

So that is going to wrap this up for this exceptional food sage pork chops with preserve sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!