Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, simple, easy and delicious keema curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple, Easy and Delicious Keema Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simple, Easy and Delicious Keema Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple, easy and delicious keema curry using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple, Easy and Delicious Keema Curry:

1. Take Ground pork
2. Make ready Onion
3. Prepare packet Cooked soybeans
4. Make ready Garlic
5. Make ready Ginger
6. Prepare Bay leaf
7. Make ready Canned diced tomatoes
8. Get Sugar
9. Prepare Curry powder
10. Get Salt
11. Prepare Consommé granule
12. Get Water
13. Make ready Japanese Worcestershire sauce
14. Get Vegetable oil

Instructions to make Simple, Easy and Delicious Keema Curry:

1. Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf.
2. Once fragrant, add onions. Sauté for 10 minutes over medium heat while stirring with a spatula.
3. It is ideal to sauté until reaching this color.
4. Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity.
5. Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt.
6. The paste is done.
7. Transfer the paste into a pot. Add water, consommé granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat.
8. Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side.
9. Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!
10. When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish.
11. Reheat just before serving.

So that is going to wrap this up with this special food simple, easy and delicious keema curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!