Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese new year soup 2020 (ozoni お雑煮). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese new year soup 2020 (Ozoni お雑煮) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese new year soup 2020 (Ozoni お雑煮) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese new year soup 2020 (ozoni お雑煮) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Prepare x8 cm dashi konbu (dried kelp)
2. Make ready soy sauce
3. Prepare salt
4. Prepare block soft tofu
5. Take yellow miso paste (can be any miso paste)
6. Make ready Carrot

Instructions to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape.
2. Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min.
3. Add some tofu in and seasoning with soysauce and a tiny pinch of salt.
4. For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year.

So that’s going to wrap this up with this special food japanese new year soup 2020 (ozoni お雑煮) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!