Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried cabbage shiso pork roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Cabbage Shiso Pork Roll is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Cabbage Shiso Pork Roll is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried cabbage shiso pork roll using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage Shiso Pork Roll:

1. Take 8 strips Thinly sliced pork loin
2. Take 4 leaves Cabbage
3. Make ready 1/2 Onion
4. Take 6 Shiso leaves
5. Get 1 Panko
6. Get 1 Plain flour
7. Prepare 1 Egg
8. Get 1 dash Salt and pepper
9. Make ready 1 Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard

Steps to make Fried Cabbage Shiso Pork Roll:

1. Shred the cabbage and shiso, and thinly slice the onion.
2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves.
3. Arrange two slices of pork next to each other and season with salt and pepper.
4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap).
5. Wrap up the filling in the meat.
6. It should look something like this.
7. Lightly coat in plain flour, followed by egg, and finally panko.
8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides.
9. Cut into easy-to-eat quarters.
10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!

So that is going to wrap it up for this exceptional food fried cabbage shiso pork roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!