Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, harabhara quinoa kabab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Harabhara quinoa kabab is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Harabhara quinoa kabab is something that I have loved my entire life.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab. Hara Bhara Kabab Recipe with stepwise photos and video.

To get started with this recipe, we have to prepare a few components. You can have harabhara quinoa kabab using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harabhara quinoa kabab:

1. Get 1 cup Quinoa
2. Prepare 2 cup Water
3. Take 1 cup Mix veggies (carrot, peas broccoli) boiled
4. Make ready 1 cup Palak cut finely
5. Take 1 Green onion chopped
6. Prepare Chat masala
7. Take 1/4tsp masala
8. Get 2 Green chilli
9. Take leaves Coriander
10. Take 1 Onion chopped
11. Prepare 2 tbsp Cornflour
12. Take to taste Salt
13. Take 2 tbsp Oil

Hara Bhara Kabab-No Potato-No Rice Flour/ Complex Carb & High Protien Hara Bhara Kabab. Indian green Falafel with yogurt-garlic dip. Quinoa-, Water , Mix veggies(peas carrot beans capsicum), Spinach Harabhara kabab. boiled potato, boiled peas, blanched palak, bread crumbs, rava, corn starch, Salt. Hara bhara kabab is a popular tasty treat in Indian restaurants.

Steps to make Harabhara quinoa kabab:

1. Heat 2cup water.when boiled add quinoa
2. When half done add palak. When done drain in colander. Chunk once in mixi.
3. Add veggies and all other ingredients mix well.make balls and desired shape
4. Heat nonstick tawa apply oil.roast kabab from both sides

Quinoa-, Water , Mix veggies(peas carrot beans capsicum), Spinach Harabhara kabab. boiled potato, boiled peas, blanched palak, bread crumbs, rava, corn starch, Salt. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft inside. The crispy hara bhara kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste!

So that’s going to wrap it up for this exceptional food harabhara quinoa kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!