Steps to Make Perfect Pork Salpicao

Pork Salpicao
Pork Salpicao

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork salpicao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Salpicao is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork Salpicao is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pork salpicao using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Salpicao:
  1. Take Pork Tenderloin
  2. Get Garlic
  3. Get Garlic powder
  4. Prepare Olive oil
  5. Prepare Worcestershire sauce
  6. Get Oyster sauce
  7. Prepare Butter
  8. Take Ground black pepper
  9. Take Parsley or onion
Instructions to make Pork Salpicao:
  1. Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
  2. Saute garlic until brown. Set aside
  3. Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
  4. Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
  5. When the sauce has completely evaporated, add the butter and continue to cook until it melts.
  6. Transfer in a serving plate and garnish with parsley or onion leaves

So that is going to wrap this up for this exceptional food pork salpicao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!