Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fruited oat scones. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruited Oat Scones is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fruited Oat Scones is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruited Oat Scones:

1. Get flour (gluten-free or regular)
2. Make ready oats
3. Take sugar or sugar substitute
4. Take baking powder
5. Get salt
6. Get xanthum gum, if using gluten-free flour
7. Make ready margarine
8. Take diced dried mixed fruit
9. Make ready soy milk or milk of your choice
10. Take egg, lightly beaten (or equivalent of egg substitute)
11. Take sugar or sugar substitute
12. Prepare cinnamon

Steps to make Fruited Oat Scones:

1. Heat oven to 375 degrees.
2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
4. Add milk & egg. Mix just until moistened.
5. Shape dough to form a ball.
6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
7. With sharp knife, score round into 12 wedges.
8. Sprinkle with combined sugar & cinnamon.
9. Bake 20-25 minutes or until golden brown.
10. Break apart & serve warm.

So that’s going to wrap it up with this special food fruited oat scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!