Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Homemade Pizza with Caramelized Onion & MushroomFoodySchmoody. Sauteed with onion they get a wonderful flavor.

Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. Get 2 soft white rolls
2. Make ready 1 red onion
3. Make ready handful mushrooms
4. Make ready butter
5. Take 2 garlic cloves minced
6. Get spoonfull of sugar
7. Prepare grated mozarella
8. Take 2 small chunks of cheddar (for stuffing the burger)
9. Take 1 large banana shallot
10. Prepare 250 g lean beef mince
11. Prepare 1 egg beaten
12. Prepare spoonfull of breadcrumbs
13. Take 1/2 tsp cajun spices
14. Get salt and pepper
15. Get 1/2 tsp dried mixed herbs
16. Make ready sliced gherkins to serve

Hey Everyone, in this episode you can join me as I make my homemade Burgers and Caramelised red onion chutney. They are both delicious and this is. Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction. Add a splash of white wine to that and we're happy!

Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
5. On a griddle pan cook your burgers for about 6 mins on each side.
6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.

Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction. Add a splash of white wine to that and we're happy! When the mushrooms and onions are caramelized together, the mushrooms are loaded with flavor. Cooking the mushrooms to a nice. Learning how to properly caramelize onions is key.

So that is going to wrap this up for this special food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!