Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super easy spicy cilantro ahi poke for 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Super Easy Spicy Cilantro Ahi Poke for 2 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Make ready ahi or sushi fish of your preference, cut into 1/2-inch cubes
2. Make ready mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
3. Get chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
4. Take chili garlic paste or sriracha or sambal oelek
5. Get soy sauce
6. Make ready toasted sesame oil
7. Make ready fresh lemon or lime juice
8. Make ready sugar
9. Prepare chopped cilantro (I use the stems, too.)
10. Prepare furikake (fooreeKAHkeh) to sprinkle on top

Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!

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