Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, crispy samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crispy samosa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy samosa using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy samosa:

1. Take Left over roti
2. Prepare Potato boiled (cut into small pieces)
3. Get Boiled peas
4. Make ready Hing/asafoetida
5. Prepare Cumin seeds
6. Take Red chilli powder
7. Make ready Coriander powder
8. Take Salt
9. Prepare Green chilli finely chopped
10. Prepare Amchoor (dry mango) Powder
11. Make ready Garam masala
12. Get Coriander leaves
13. Prepare Oil for frying

Steps to make Crispy samosa:

1. Heat oil in a pan,add hing, cumin seeds, green chilli,red chilli powder, coriander powder and salt.Saute.Add potato and peas,mix it well.
2. Sprinkle amchoor and garam masala,mix,cook for 3-4 min.Let it cool.
3. Sprinkle chopped coriander leaves over it.
4. Take a roti,fold it from the centre, again fold it,you will get a cone,fill it with potato mixture.Tie it with the thread so that the potato mixture will not come out.
5. Make all the samosas.
6. Heat oil in a karahi, fry the samosa on a medium heat from both the sides.
7. Remove samosas from the karahi.Keep them on the kitchen towel.
8. Serve hot samosas with green chutney or tomato ketchup.

So that’s going to wrap this up for this exceptional food crispy samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!