Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Enchiladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas. In a large skillet, saute onion in butter until tender.

To begin with this recipe, we have to first prepare a few components. You can cook easy enchiladas using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Enchiladas:

1. Prepare 2 lb ground beef
2. Prepare 1 can cream of onion soup
3. Make ready 8 oz sour cream
4. Take 2 can diced green chilies
5. Make ready 2 packages shredded cheese of your choice
6. Take 1 packages flour tortilla shells
7. Make ready salsa
8. Take 2 can sliced black olives

In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.

Steps to make Easy Enchiladas:

1. Brown and drain ground beef. Pour into large bowl.
2. Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
3. Fill and roll tortilla shells with meat mixture into a burrito shape.
4. Pour salsa over top if desired and microwave until hot.

Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Put filling along center of each tortilla. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended.

So that’s going to wrap it up for this exceptional food easy enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!