Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, best onion gravy ever. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Best Onion Gravy EVER is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Best Onion Gravy EVER is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Onion Gravy EVER:

1. Prepare Large red onion
2. Prepare large cloves of garlic
3. Make ready Olive oil
4. Prepare thyme
5. Get bay leaves
6. Get Just under 1/3 bottle of white wine
7. Make ready Beef stock pot (or veggie alt)
8. Get English mustard
9. Prepare Worcester sauce
10. Prepare balsamic vinegar/glaze
11. Prepare Salt and Pepper
12. Make ready beef gravy granules (or veggie alt)
13. Make ready Hot water

Instructions to make Best Onion Gravy EVER:

1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
4. Add two tablespoons of gravy granules and a cup of hot water
5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

So that’s going to wrap this up with this special food best onion gravy ever recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!