Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic butter stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic butter stuffed mushrooms is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Garlic butter stuffed mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic butter stuffed mushrooms:

1. Prepare 4 tbsp butter
2. Make ready 2 cloves garlic, minced
3. Prepare Baby Bella mushrooms (baby portabella)
4. Take 1 cup mozzarella cheese
5. Take Cooked bacon
6. Prepare Parmesan cheese
7. Make ready Salt/pepper
8. Take Chopped green onion

Instructions to make Garlic butter stuffed mushrooms:

1. Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
2. Melt butter and add minced garlic and allow to sit and infuse butter.
3. Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
4. Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!

So that’s going to wrap this up with this special food garlic butter stuffed mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!