Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw zucchini salad with lemon and dill. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw Zucchini Salad with Lemon and Dill is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Raw Zucchini Salad with Lemon and Dill is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have raw zucchini salad with lemon and dill using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw Zucchini Salad with Lemon and Dill:

1. Get 2 Zucchini
2. Prepare 1 Lemon
3. Get 2 sprigs plus Dill
4. Make ready 1 Extra virgin olive oil
5. Get 1 Salt water (strength of strong-flavoured miso)

Instructions to make Raw Zucchini Salad with Lemon and Dill:

1. Prepare the salt water in a deep bowl. Use a slicer to slice the zucchini into long strips, then leave to soak in the salt water.
2. If you pre-season the zucchini well in the salt water, it will rid it slightly of its distinctive taste.
3. After 10 minutes, drain it well in a sieve. It's easy to strain if you have a salad spinner.
4. While you are waiting for it to drain, chop the dill leaves into suitable sizes and squeeze the lemon. Grate the lemon zest if you like, and add a little.
5. Transfer the zucchini to a serving plate. Add the lemon juice and dill, and drizzle on the olive oil.
6. It's also tasty if you add some Parmesan cheese or feta cheese.

So that is going to wrap this up with this special food raw zucchini salad with lemon and dill recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!