Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy pan-fried leftover ramen fritters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pan-Fried Leftover Ramen Fritters is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crispy Pan-Fried Leftover Ramen Fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy pan-fried leftover ramen fritters using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Prepare bowl full Ramen noodles
2. Prepare Plain white flour
3. Get Ramen soup
4. Prepare (If you don't have ramen soup)
5. Prepare Mentsuyu
6. Prepare Water
7. Take Sesame oil

Instructions to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. When they are well mixed, add the noodles.
2. Spread sesame oil in a frying pan and pan fry the step 1 mixture. They'll be easy to eat if you divide it into 4 portions.
3. Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish.
4. Turn the fritters over to fry the other side, and serve.
5. They are tasty topped with chopped leek or shredded nori seaweed.

So that’s going to wrap this up for this exceptional food crispy pan-fried leftover ramen fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!