Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cold pork shabu-shabu with koumi (flavor) sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Take 300 g thinly sliced pork (rib or loin)
2. Make ready 5 cm daikon radish
3. Get 【Koumi sauce】
4. Prepare 1/2 Japanese leek or long onion (Naganegi)
5. Make ready 1 tablespoon chopped garlic
6. Get 1 tablespoon chopped ginger
7. Prepare 2 tablespoons soy sauce
8. Get 2 tablespoons vinegar
9. Prepare 1 tablespoon sugar
10. Make ready 1 tablespoon sesame oil
11. Make ready 【Garnish】
12. Make ready 4 lettuce leaves
13. Get 4 cherry tomatoes

Steps to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Cut the daikon radish into 5 cm across.
2. Peel the daikon
3. Place it lengthways and slice thinly.
4. Lay the slices on top of each other.
5. Cut into thin julienne strips.
6. Soak them in a bowl of icy cold water to add extra crispness.
7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
8. Soak the pork in icy cold water, then drain.
9. (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
12. Present all ingredients on a plate. Pour the koumi sauce when you eat.

So that is going to wrap this up with this exceptional food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!