Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bibimbap-style crispy rice with leftover bean sprout rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bibimbap-style crispy rice with leftover bean sprout rice using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:

1. Make ready bowful Leftover bean sprouts rice
2. Take Sesame oil
3. Take Green onions
4. Prepare White toasted sesame seeds

Instructions to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:

1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
2. Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!
3. It smells nutty! Turn it over! Look at that crispy brown!
4. When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!

So that is going to wrap it up with this special food bibimbap-style crispy rice with leftover bean sprout rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!