Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tabbouleh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tabbouleh is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tabbouleh is something which I’ve loved my entire life.

Watch how to make the best tabbouleh in this short video! You'll just need some fresh ingredients and a few simple tricks to make this tabbouleh recipe. A refreshing parsley salad with bulgur, tomatoes, cucumbers and tomatoes dressed with a lemon vinaigrette. Tips for making the best tabouleh.

To get started with this recipe, we must prepare a few ingredients. You can have tabbouleh using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tabbouleh:

1. Prepare Tomatoes 🍅
2. Prepare onion 🧅
3. Get celery☘
4. Take lettuce 🥬(it's an option)
5. Make ready fine bulgur and soaked in water for a quarter of hr
6. Get lemon juice
7. Take salt and pepper

Tabbouleh is a colorful Lebanese national dish that is usually considered a salad, with a crunchy It originated in the mountains of Lebanon and Syria, where edible herbs that are used in tabbouleh. Tabbouleh is a Middle Eastern dish made of bulgur wheat, finely chopped herbs, and spices. Tabbouleh is often served as an appetizer, a salad, or part of a mezze, the Middle Eastern equivalent. This is not traditional middle-eastern tabbouleh and does not contain any parsley.

Steps to make Tabbouleh:

1. We cut all the materials and mix them together and then add the lemon juice with salt and black pepper, it is really a delicious salad.😋

Tabbouleh is often served as an appetizer, a salad, or part of a mezze, the Middle Eastern equivalent. This is not traditional middle-eastern tabbouleh and does not contain any parsley. Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick. In traditional Lebanese cuisine, Tabbouleh (sometimes spelled and pronounced as. Drizzle over the lemon juice and olive oil and season, to taste, with salt.

So that is going to wrap this up with this exceptional food tabbouleh recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!