Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna salad with dill and lemon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Salad with Dill and Lemon is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna Salad with Dill and Lemon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tuna salad with dill and lemon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad with Dill and Lemon:

1. Make ready 1 can Canned tuna
2. Get 10 cm Celery
3. Take 2 tbsp plus Minced dill
4. Prepare 2 tsp Lemon juice
5. Prepare 2 tsp Mayonnaise
6. Make ready 1 Salt and pepper

Steps to make Tuna Salad with Dill and Lemon:

1. Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
2. Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
3. Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
4. You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.

So that’s going to wrap it up with this exceptional food tuna salad with dill and lemon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!