Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bitter gourd with pork belly with black bean sauce on is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Prepare Bitter gourd
2. Take Pork Belly (thinly slices) / Or you can use the meat only
3. Take chilies padi (chopped)
4. Take garlic finely chopped
5. Take shallot finely chopped
6. Prepare Brown Sugar
7. Prepare Black Beans sauce

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

So that’s going to wrap it up with this special food bitter gourd with pork belly with black bean sauce on recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!