Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potater tots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potater tots is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Potater tots is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potater tots using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potater tots:

1. Get 2 large Sweet Potatoes
2. Take 2 tbsp melted butter
3. Prepare 3/4 cup Parmesan Cheese
4. Prepare 1 pinch Salt
5. Make ready 1 pinch Pepper
6. Prepare 2 cup Potato Chips
7. Get 1 tbsp Oil

Instructions to make Sweet Potater tots:

1. Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes.
2. In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips)
3. Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional).
4. Wipe down your baking sheet with a paper towel and cooking oil.
5. Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it.
6. Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side.
7. Serve with chipotle mayo dip, or sriracha and ketchup sauce.

So that is going to wrap this up with this special food sweet potater tots recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!