Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bitter gourd with pork belly with black bean sauce on is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Get 1 Bitter gourd
2. Prepare Pork Belly (thinly slices) / Or you can use the meat only
3. Take 2 chilies padi (chopped)
4. Prepare 1 garlic finely chopped
5. Get 2 shallot finely chopped
6. Prepare 1 tsp Brown Sugar
7. Get 1 1/2 Tbs Black Beans sauce

Instructions to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

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