Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted spice crumbed cod fillets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Spice Crumbed Cod Fillets is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Spice Crumbed Cod Fillets is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Take FISH
2. Get fresh cod fillets
3. Make ready butter
4. Make ready small stalk celery, minced
5. Get Shallot, minced
6. Make ready garlic cloves, minced
7. Take fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Prepare black pepper and salt to taste
9. Make ready dry white wine
10. Make ready cream, heavy or light or half and nalf
11. Prepare fresh lemon juice
12. Take FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Make ready sjredded sharp cheddar cheese
14. Prepare grated romano cheese
15. Get cajun seasoning
16. Take mayonnaise, for brushing
17. Make ready slices of bacon, cooked until crisp
18. Get BUTTER DRIZZLE
19. Take salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Make ready SERVING SAUCES
21. Take recipe Hollandaise Sauce, recipe attached in direction step #9
22. Make ready recipe Creamy Mustard Sauce, recipe attached in step #9
23. Prepare melted butter
24. Take lemon wedges,

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that’s going to wrap it up with this exceptional food roasted spice crumbed cod fillets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!