Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy eggplant / baingan fries. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Eggplant / Baingan Fries is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Eggplant / Baingan Fries is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy eggplant / baingan fries using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Eggplant / Baingan Fries:
- Take For marination
- Get big sized eggplant (see recipe)
- Prepare Little Turmeric to sprinkle on Eggplant
- Make ready Little salt to sprinkle on Eggplant
- Make ready Little garlic powder to sprinkle on eggplant
- Prepare For Maida batter
- Prepare Maida mix (used leftover) (see recipe)
- Take water
- Get For crumbcoat
- Get Enough Breadcrumbs (used leftover from Chicken fries) (see recipe)
- Prepare For frying
- Get Enough veg oil to deep fry (reused the oil of Chicken fries) (see recipe)
Steps to make Crispy Eggplant / Baingan Fries:
- Mix turmeric, salt and garlic powder and apply on the slices. Let it rest for 10-15 minutes. Add water and form a thick batter of the maida mix.
- Coat both the sides with it and then coat the slices with breadcrumbs.
- In the meantime, heat oil too, I m reusing the oil too. Fry on medium low flame till they become crispy and browns beautifully. Keep it on a kitchen tissue paper to absorb excess oil. Serve hot with tomato sauce!!!
So that is going to wrap it up for this special food crispy eggplant / baingan fries recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
