Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean bulgogi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean Bulgogi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Korean Bulgogi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bulgogi:

1. Get Steak of Choice Sliced Thin (I used Flank Steak)
2. Make ready Marinade
3. Take Light Soy Sauce
4. Take Light Brown Sugar
5. Prepare Rice Wine or Mirin
6. Make ready Garlic Minced
7. Make ready Sesame Oil
8. Make ready Raw Honey
9. Prepare Pear Puree
10. Get Green Onion Chopped
11. Take Gochujang (Adds Heat, Optional)
12. Make ready Veg Oil of Choice (For Frying)
13. Prepare Sesame Seeds Toasted
14. Take Ginger Grated (Optional)
15. Get Black Pepper

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

So that is going to wrap this up for this special food korean bulgogi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!