Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawns with dry fenugreek leaves. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prawns with dry fenugreek leaves is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Prawns with dry fenugreek leaves is something that I’ve loved my whole life. They’re nice and they look wonderful.

For example, the dried leaves can be utilized as a herb, the ground seeds can be added into a variety dishes such as a spice and the plant can be cooked as a vegetable like microgreens and sprouts. Amazing and wonderful benefits of fenugreek seeds and leaves are due to its rich nutritional content. They Are Not Very Important When It Comes To Cooking! What Can You Use Instead Of Fenugreek Leaves.

To get started with this particular recipe, we must prepare a few ingredients. You can have prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawns with dry fenugreek leaves:

1. Take prawns
2. Prepare cumin seeds
3. Get big onion
4. Take tomatoes
5. Get green chillies
6. Make ready dry fenugreek leaves
7. Get ginger garlic & chilli paste
8. Prepare oil
9. Get salt
10. Prepare chilli powder
11. Prepare turmeric
12. Take garam masala powder

Do you know that fenugreek leaves have a plethora of health benefits? Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. Methi leaves are incredibly easy to grow.

Steps to make Prawns with dry fenugreek leaves:

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad

Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. Methi leaves are incredibly easy to grow. The top countries of suppliers are United Arab Emirates, India. Fenugreek seeds can be used as told above. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your neighborhood. They have a taste that's similar to celery.

So that’s going to wrap it up for this exceptional food prawns with dry fenugreek leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!