Recipe of Any-night-of-the-week Quick Vegetable Curry

Quick Vegetable Curry
Quick Vegetable Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick vegetable curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Vegetable Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick Vegetable Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick vegetable curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Vegetable Curry:
  1. Get olive oil
  2. Prepare onion
  3. Take garlic
  4. Make ready curry powder
  5. Make ready tomato purée
  6. Take chopped tomatoes
  7. Make ready vegetabe stock cube
  8. Get water
  9. Prepare frozen mixed vegetables
  10. Take salt
  11. Get pepper
  12. Make ready To Serve
  13. Get Rice
  14. Make ready naan
Steps to make Quick Vegetable Curry:
  1. Chop the onion and crush the garlic.
  2. In a measuring jug, make up the stock cube with 340ml of boiling water. Add the curry powder and tomato pureé.
  3. In a large saucepan over a medium high heat, heat the oil and sauté the onion and garlic until golden.
  4. Stir in the chopped tomatoes, stock mixture, mixed vegetables, salt, and pepper. Cook for approximately 30 minutes.
  5. Serve with rice or naan. Garnish with coriander if you have some.

So that’s going to wrap it up with this exceptional food quick vegetable curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!