Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick-pickled chinese cabbage- namul style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick-Pickled Chinese Cabbage- Namul Style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Quick-Pickled Chinese Cabbage- Namul Style is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Make ready 1/4 head Chinese cabbage
2. Prepare 1 Salt (for cabbage)
3. Make ready 2 tbsp ☆Sesame oil
4. Take 1 tsp ☆Chicken soup stock granules
5. Get 2 to 3 tablespoons ☆Vinegar

Instructions to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.

So that’s going to wrap this up for this exceptional food quick-pickled chinese cabbage- namul style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!