Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate fondant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate fondant is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate fondant is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate fondant using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate fondant:

1. Take Butter
2. Prepare Double cream
3. Make ready Dark chocolate chips
4. Take Granulated Sugar
5. Prepare 4 eggs
6. Get Vanilla extract
7. Prepare Plain flour
8. Make ready Brown sugar

Steps to make Chocolate fondant:

1. Coat muffin tin in butter and bit of sugar
2. Melt 1/2 cup of chocolate chips 1/4 cup double cream and mix. Chill for 30 mins
3. Melt and mix 3/4 cup chocolate chips, 5 tbsp butter.
4. Whisk 2 eggs and 2 egg yolks, 1/3 cup brown sugar, 1/2 table spoon salt, 1tbsp vanilla extract. Add the melted chocolate and butter. Fold in. Add 2tbsp plain flour and fold in.
5. Add a bit scoop of the second fixture the a teaspoon of refrigerated choc and top off with same amount of second mixture on top.
6. Bake at 220 for 12 minutes

So that is going to wrap this up with this special food chocolate fondant recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!