Steps to Make Ultimate Quick pickled jalapeño rings - i hear this are great on nachos

Quick pickled jalapeño rings - i hear this are great on nachos
Quick pickled jalapeño rings - i hear this are great on nachos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick pickled jalapeño rings - i hear this are great on nachos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick pickled jalapeño rings - i hear this are great on nachos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quick pickled jalapeño rings - i hear this are great on nachos is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook quick pickled jalapeño rings - i hear this are great on nachos using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick pickled jalapeño rings - i hear this are great on nachos:
  1. Prepare 10 large jalapeno peppers, sliced
  2. Take 3 tbsp sugar (I like these kind of sweet, so use less or no sugar if you don’t)
  3. Make ready 3/4 cup white distilled vinegar
  4. Take 3/4 cup water
  5. Get 1 tbsp kosher salt
  6. Make ready 1/2 tsp oregano
  7. Make ready 1 clove garlic
Steps to make Quick pickled jalapeño rings - i hear this are great on nachos:
  1. Wash off jalapeño peppers
  2. Start cutting jalapeños peppers in thin rings with a serrated knife.
  3. In a colander place jalapeño peppers rings and run under cold water for a few. To remove some of the seeds..
  4. Time to make the, in a sauce pan add sugar,Salt,vinegar,water,oregano garlic, bring to a boil add in rings bring to a boil again then remove from heat let sit for 10 mims peppers should turn to a dark green
  5. Place in clean sterilized jar placed on the lid let’s sit until room temperature can eat right away or place in refrigerator this is best to make the night before you want to use them.
  6. No water bath necessary.

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