Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Make ready Salmon:
2. Take 2 pound salmon fillet
3. Make ready 1/2 teaspoon salt
4. Make ready fresh chopped basil for garnish at the end
5. Make ready Salmon Topping:
6. Get 1/4 cup mayonnaise
7. Take 1 clove garlic, grated
8. Get 2 teaspoons dry dill (you can also use fresh if you've got it!)
9. Prepare zest of half a lemon
10. Take 1 Tablespoon fresh lemon juice
11. Prepare 1 Tablespoon olive oil
12. Take Tomatoes:
13. Prepare 1 pint cherry or grape tomatoes
14. Get 1/4 teaspoon salt
15. Make ready 1/4 teaspoon garlic powder
16. Make ready 1 Tablespoon olive oil
17. Prepare 3 Tablespoons chopped fresh basil

Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Preheat oven to 450F.
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
5. Spread salmon topping evenly over salmon fillet.
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
7. Roast for 15 minutes at 450F.
8. Garnish with fresh chopped basil, and that's it! Enjoy!

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