Simple Way to Prepare Speedy Biscuit Sticks with Chocolate Ganache

Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, biscuit sticks with chocolate ganache. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biscuit Sticks with Chocolate Ganache is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Biscuit Sticks with Chocolate Ganache is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
  1. Get 1 cup Plain Flour
  2. Make ready 1-2 tablespoons Caster Sugar
  3. Take 1/4 teaspoon Salt
  4. Take 4 tablespoons Milk
  5. Prepare 40 g melted Butter
  6. Prepare Chocolate Ganache
  7. Prepare 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
  8. Make ready 1/3 cup Thickened Cream
Instructions to make Biscuit Sticks with Chocolate Ganache:
  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170ā„ƒ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

So that is going to wrap it up with this special food biscuit sticks with chocolate ganache recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!