Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Prepare 3 cup Brussels Sprouts
2. Take 2 small Potatoes
3. Take 3 clove Garlic
4. Get 1 1/4 cup olive oil
5. Get 1 each Lemon
6. Prepare 1 tsp Salt
7. Make ready 1 tsp pepper
8. Get 3 each Thai Hot Pepper
9. Prepare 2 tbsp Oregano

Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
4. When they are to desired carmelization, move to serving dish and enjoy.

So that’s going to wrap it up for this special food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!