Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork rinds coated chicken fingers and shrimp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork rinds coated chicken fingers and shrimp is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Get boneless, skinless chicken breasts, cut in strips
2. Make ready shrimp, peeled
3. Take buttermilk
4. Take hot sauce (less optional)
5. Get salt, plus more if needed
6. Make ready pepper, plus more if needed
7. Take bag pork rinds, crushed
8. Get eggs beaten
9. Make ready avocado, pitted and peeled
10. Prepare mayonnaise
11. Prepare fresh dill, minced
12. Get garlic, pressed
13. Make ready whole lime, juiced
14. Get Avocado oil, for frying

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

So that’s going to wrap it up for this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!