Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork rinds coated chicken fingers and shrimp is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork rinds coated chicken fingers and shrimp is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Get 2 boneless, skinless chicken breasts, cut in strips
2. Take 10 shrimp, peeled
3. Prepare 1/3 C buttermilk
4. Get 1/4 C hot sauce (less optional)
5. Get 1/2 tsp salt, plus more if needed
6. Prepare 1/2 tsp pepper, plus more if needed
7. Get 1 (3 oz) bag pork rinds, crushed
8. Prepare 2 eggs beaten
9. Get 1 avocado, pitted and peeled
10. Take 1/4 C mayonnaise
11. Take 2 T fresh dill, minced
12. Take 1 clove garlic, pressed
13. Take 1 whole lime, juiced
14. Make ready Avocado oil, for frying

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

So that is going to wrap this up for this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!